Food

Jeff Hartenfeld ('67)

  • The Farmer's Market Book: Growing Food, Cultivating Community

Michael E. Oakes (Ph.D. '94)

 

Cookbooks 

Mary Abbott Hess (M.S. '71)

  • The Supermarket Guide: Food Choices for You and Your Family
  • The Healthy Gourmet
  • The Art of Cooking for the Diabetic
  • Eating for Two

Janice Alpert ('72)

Laura Bruzas ('79)

  • Inspired: Healthy 6-Ingredient Recipes for the Time-Pressed Cook
  • 100 Simple Ways to Eat Well for Less

Beverly Ellen Schoonmaker Alfeld (M.A. '72, M.F.A. '74)

Dot Vartan ('78)

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